This section includes many varied styles, all of which can be finished
in a roll out chocolate paste, a real chocolate ganache which is applied in layers like
royal icing, or marzipan and icing.
There are many different decorations you can choose from to tie in with
your style of wedding party, from cascades of flowers and truffles to ribbons and roses,
or separate tiers on stands. This style can lend itself well to vintage romantic weddings,
or styled for something more contemporary.
