Christmas at The Angel

Dear Customer,

For those of you who have not celebrated Christmas with us before, the following should give you all the information you require. However, feel free to ring if you have any additional enquiries or dietary requirements. Please inform us if you wish to book your own DJ or Entertainment as none will be provided. Parties numbering 40 persons or less will be required to share the room with other parties, you will need to guarantee a minimum booking of 40 if you wish to have the room privately.

A deposit of £5 per person will be required on booking to hold your date. 24 hours notice is needed for any cancellations. Any later cancellations or persons not attending on the evening will be charged in full.

Click here for a Booking Form (opens in a new window) - please return this along with payment in full (minus your deposit) at least 1 week prior to your party's booking date.

We look forward to helping you celebrate in style!

Regards
Tracey, Paul and Staff

Click here to print the Xmas Menu in PDF format
(opens in a new window)

 

Christmas Menu

 

Classic prawn cocktail with crusty bread
Farmhouse pate with chutney and toast
Honeydew melon with Heavenly sorbet and coulis
Chefs farmhouse vegetable soup with Celtic bread

***
Roast Welsh Beef and Yorkshire pudding
Roast Turkey with herb stuffing
Scallop of salmon with lemon butter sauce
Sweet potato with cranberry stuffing,
chutney and brie

***
Christmas pudding and brandy sauce
Hot Chocolate fudge cake and cream
Turkish delight cheesecake
Chocolate Oreo ice cream sundae
Sour cherry and amaretto frangipane tart with custard
Stilton, cheddar, brie and biscuits

***

£18.95 per person

Coffee or Tea served with Turkish delight (extra £2.00)

Pre order your wines and liqueurs
24 notice required for cancellations or charged in full

Service charge not included

Click here for a Booking Form (opens in a new window)

 

 

Christmas Special Menu

This menu only available lunch times and
Monday to Wednesday evenings

 

Heavenly sorbet and coulis
or
Chef's farmhouse vegetable soup with bread

***

Turkey with herb stuffing
or
Sweet potato with cranberry stuffing, chutney and brie

***

Christmas pudding and brandy sauce
or
Warm chocolate fudge cake and cream

***

2 courses £13
3 courses £16

Bookings can be taken for any number in restaurant minimum of 20 required for function room.