| Starters |
|
|
Greek feta, tomato, olive
|
£4.50
|
|
King prawns in garlic, lemon, white wine and herbs
|
£5.95
|
|
Chorizo, sauté potato and balsamic salad
|
£4.95
|
|
Duck and port liver pate with a spiced chutney
|
£4.95
|
|
|
|
|
|
|
Main Courses |
|
|
10oz Sirloin steak with whole field mushroom, grilled vine tomato and onion rings
|
£15.95
|
|
Fillet of beef on grilled black pudding with a stilton and bacon cream
|
£19.50
|
|
Pink Barbary duck breast on a bed of vegetable plum noodles
|
£13.95
|
|
Slow roast belly pork in rich gravy with crackling
|
£12.95
|
|
Hake fillet with a mango ginger and tomato sauce
|
£13.95
|
|
Oven roasted aubergine with a mixed bean chilli topped with melted blue cheese
|
£11.95
|
