Evening Daily Specials Sample Menu

Greek feta, tomato, olive


King prawns in garlic, lemon, white wine and herbs


Chorizo, sauté potato and balsamic salad


Duck and port liver pate with a spiced chutney



Main Courses


8oz rump steak with whole field mushroom, grilled vine tomato and onion rings


Fillet of beef on grilled black pudding with a stilton and bacon cream


Pink Barbary duck breast on a bed of vegetable plum noodles


Slow roast belly pork in rich gravy with crackling


Hake fillet with a mango ginger and tomato sauce


Oven roasted aubergine with a mixed bean chilli topped with melted blue cheese