Evening Daily Specials Sample Menu
Starters  

Greek feta, tomato, olive

£4.50

King prawns in garlic, lemon, white wine and herbs

£5.95

Chorizo, sauté potato and balsamic salad

£4.95

Duck and port liver pate with a spiced chutney

£4.95

 

Main Courses

 

8oz rump steak with whole field mushroom, grilled vine tomato and onion rings

£15.95

Fillet of beef on grilled black pudding with a stilton and bacon cream

£19.50

Pink Barbary duck breast on a bed of vegetable plum noodles

£13.95

Slow roast belly pork in rich gravy with crackling

£12.95

Hake fillet with a mango ginger and tomato sauce

£13.95

Oven roasted aubergine with a mixed bean chilli topped with melted blue cheese

£11.95