Starters

Nachos topped with hot salsa

Crostini topped with pesto

Soup du Jour

Garlic bread

Heavenly sorbet

Pea and ham pasta Roman style

Deep fried whitebait

Main Courses

8 oz Rump

Chicken breast with honey and garlic or fajita spices

Pork steak in cracked pepper cream

Bacon steak with pineapple salsa

Salmon fillet in a sweet chilli butter sauce

Scampi with lemon mayo

Butternut squash with garlic mushroom cream

Vegetable tagine with savoury rice

We have a Fish selction which changes daily.

Desserts

Sticky toffee pudding and ice cream

Blackberry and apple crumble

Pineapple upside down pudding

Banoffi pie

Mars bar cheese cake

Warm strawberry almond torte