Table d'Hote Sample Dinner Menu

Starters

 

Nachos topped with hot salsa

Crostini topped with pesto

Soup du Jour

Garlic bread

Heavenly sorbet

Pea and ham pasta Roman style

Deep fried whitebait

 

 

Main Courses

 

8 oz Rump

Chicken breast with honey and garlic or fajita spices

Pork steak in cracked pepper cream

Bacon steak with pineapple salsa

Salmon fillet in a sweet chilli butter sauce

Scampi with lemon mayo

Butternut squash with garlic mushroom cream

Vegetable tagine with savoury rice

 

We have a Fish selction which changes daily.

Desserts

 

Sticky toffee pudding and ice cream

Blackberry and apple crumble

Pineapple upside down pudding

Banoffi pie

Mars bar cheese cake

Warm strawberry almond torte

 

Dinner is served from 6pm to 9pm in the bistro.