Chef’s fine soup du jour with Celtic bread & butter
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Melon and strawberry sushi with citrus
sorbet drizzled in red berry coulis
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Warm bacon and sundried tomato salad
dressed with balsamic

A choice of turkey or beef with trimmings
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Salmon Escalope with Lemon Butter
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Chickpea and sweet potato vegetable patty with
classic tomato sauce

Hot chocolate fudge cake
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White chocolate and raspberry meringue roulade
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Lemon and strawberry cheesecake

Tea or coffee

2 course £14.50
3 course £16.95