Starters and Sharers

Chef's Soup du Jour with french bread and butter

£3.50

Bowl of Marinated Greek Olives

£2.00

Fat Chips with Garlic Mayo

£3.50

Fat Chips topped with Bacon and Cheese

£4.75

Oak smoked salmon simply served with lemon and bread

£5.00

King prawns pan-fried in garlic butter and lemon

£5.50

Nachos with a selection of three delicious dips

£3.50

Main Courses

8oz Rump steak and accompaniments with Chips, New Potatoes or Salad

£8.95

16oz Rump steak and accompaniments with Chips, New Potatoes or Salad

£14.25

Chicken Breast in Honey and Garlic Sauce with Chips, New Potatoes or Salad

£7.95

Local Sausages on Buttery Mash with an Onion Gravy

£5.95

Warm Chicken Fajita Salad with avocado, salsa and Bread

£5.95

Greek Salad with Olives, Feta, Marinated Red Peppers and Bread

£5.95